Casual dining room
10.0 m × 8.0 m (32′ 10″ × 26′ 3″) · example layout
Booths along one wall, 4-tops and 2-tops in the middle and a five-stool bar, seating 33.
EDITABLE RESTAURANT LAYOUT
A banquette along the window wall, 2-tops in front of it, two 4-tops and a service counter, seating 22. Open it in the free planner and change any wall or item to fit your space.
7.0 m × 6.0 m (23′ × 19′ 8″) inside the walls · best for: A small restaurant or wine bar with table service
Open this layout in the planner →One long bench serves four 2-tops. Push two tables together and the same seats take a party of four.
The counter and back bar line the right wall near the kitchen door, so staff walk the shortest route to every table.
Before you copy it: Banquette seating is harder to get out of; keep at least one table with free-standing chairs for guests who need it.
Every item at the size it is placed; resize any of them in the planner to match your own furniture and equipment.
| Item | Quantity | Size (cm) | Size (in) |
|---|---|---|---|
| Banquette Seat | 1 | 300 × 55 | 118 × 22 |
| Table for 2 · square | 4 | 70 × 70 | 28 × 28 |
| Dining Chair | 12 | 45 × 45 | 18 × 18 |
| Table for 4 · square | 2 | 90 × 90 | 35 × 35 |
| Service Counter · till | 1 | 240 × 75 | 94 × 30 |
| Back Bar | 1 | 140 × 50 | 55 × 20 |
| Host Stand | 1 | 60 × 45 | 24 × 18 |
10.0 m × 8.0 m (32′ 10″ × 26′ 3″) · example layout
Booths along one wall, 4-tops and 2-tops in the middle and a five-stool bar, seating 33.
Use the free restaurant floor plan maker to draw your space to scale, compare layouts and download the plan. See the standard restaurant furniture sizes and spacing rules before you buy.